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                  學術動態
                  【學術報告】謝三都《海洋水產資源高值化利用關鍵技術的研究與應用》
                  來源:宣傳部   作者:   發布時間:2020-12-15 08:37   瀏覽量:   打印本頁
                  字號:

                    一、講座時間

                    121514:30-16:30

                    二、講座地點

                    嘉庚樓一樓會議室

                    三、講座人介紹

                    謝三都副教授、碩士生導師,閩南科技學院食品科學系主任食品科學研究所所長泉州市高層次人才兼任泉州市科技咨詢與評估專家、泉州市工信局專項資金項目評審專家等主要從事天然產物的研究與應用、淀粉化學與功能學及食品加工技術產業化推廣。

                    四、內容簡介

                    以將海洋魚類為原料制備海鮮調味品、魚丸、魚肉松等高值化產品為例,闡述海洋水產資源高值化利用所涉及的關鍵共性技術及產品開發思路與過程。

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